Roasted Strawberry?  Where did that come from from?
Well, before introducing my 'Pi' inspired chocolates for March, followers of A Chocolate Studio on  Facebook and Instagram guessed what they were going to be.  One guess was Roasted Strawberry. Even though that wasn't one I planned on making, I started heading down that path by first finding out what that meant and then exploring recipes.  The strawberries are roasted with a sweetener (sugar, honey, etc.) and something acidic like vinegar (just a bit so it enhances the strawberry flavor).  I choose maple syrup and balsamic vinegar in the roasting of the strawberries.  I then pureed it and used it in a dark chocolate ganache.  YUM!!
When they are gone . . . they are gone!